Using a range of scientific equipment supplied by Radleys the development kitchen at the world renowned Fat Duck Restaurant (Bray, UK) is undertaking research to produce novel food textures and innovative food for high-end gastronomy. Run by Heston Blumenthal, one of only three UK chefs to hold three Michelin stars, the Fat Duck was recently nominated as the world's number 1 restaurant. Mr Blumenthal is internationally renowned for his application of scientific principles to cooking and, for the last ten years, his menu has been filled with delicacies based on sound science. Radleys, specialists in laboratory supplies, offer a wide range of innovative products through their ChemScience catalogue a 'must have' source book for busy laboratory scientists. As an established supplier to many food science laboratories in academia and industry since 1966, Radleys was approached to supply a range of laboratory equipment to the development kitchen at the Fat Duck.
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