Looking for maximum cut protection and relief for cold, stiff hands?
Ansell Vantage® proFood® gloves are the first to provide cut resistance up to Cut Level 5 combined with excellent insulation against temperatures down to 0° C. The result? An optimum hand protection solution for food preparation applications, offering increased safety, a higher level of user comfort and enhanced productivity.
Recommended usage
Outstanding cut protection
Reserved exclusively for our premium gloves, Ansell’s cut resistance technology uses revolutionary engineered yarns containing Dyneema® fibre, for the highest cut-protection-to-weight ratio available. Rated at Cut Level 5, Vantage® proFood® gloves offer ideal protection when working with sharp knives, increasing worker safety.
Superior cold insulation
The cool temperatures of hygienic food preparation can be both unpleasant and unhealthy for workers. Instead of common yarns, Vantage® proFood® gloves are manufactured with engineered yarns for better insulation and superb protection down to 0° C.
Excellent comfort and grip for higher productivity
The Vantage® proFood® glove is designed to fit the hand well and comfortably. The glove also provides a better grip in wet and fatty conditions, enhancing both productivity and safety.
Cost-effective: no shrinkage after hightemperature laundering
Vantage® proFood® gloves are a smart investment. Fully washable, they retain their shape and size after repeated laundering. During manufacture, Vantage® proFood® gloves undergo pre-washing at 90°C. As a result, they may be laundered at temperatures up to 90°C with no further shrinkage.
Compliant with EU food legislation
Ansell Vantage® proFood® gloves fully comply with the relevant European Union Food-Contact Regulations and with applicable national legislations. For example, conforming to hygienic regulations, Vantage® proFood® gloves do not have an attached label.
Standardised colourcoding for overedging
For easy identification, the Vantage® proFood® glove sizes are indicated by the colour of the cuff overedging.